Friday, October 25

What I Ate: Maple Pumpkin Butter

Back when my sister went to Massachusetts for a wedding she brought me back a jar of Mother's Maple Pumpkin Butter that I've been saving...
I've been sick with a cold this week and still working hard unpacking after our move so when I came across this super creamy Kerrygold butter at the grocery store I knew what I would do.
I toasted some Melba thin rye bread, buttered it up, and spread on a layer of jarred Mmm...
So worth the wait!
Thanks for the pick me up and taste of the season sweet sister!
Have you ever tried pumpkin butter? It's like a Fallidays party in your mouth!
(Photo by Krista Carson.)


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