What I Ate: Maple Pumpkin Butter

Back when my sister went to Massachusetts for a wedding she brought me back a jar of Mother's Maple Pumpkin Butter that I've been saving...

 

I've been sick with a cold this week and still working hard unpacking after our move so when I came across this super creamy Kerrygold butter at the grocery store I knew what I would do.

 

 

I toasted some Melba thin rye bread, buttered it up, and spread on a layer of jarred Mmm...

So worth the wait!

Thanks for the pick me up and taste of the season sweet sister!

Have you ever tried pumpkin butter? It's like a Fallidays party in your mouth!

Kisses,

K

(Photo by Krista Carson.)

 

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